Matt Worswick has joined Gordon Ramsay’s Savoy Grill at the Savoy Hotel on London’s Strand as Executive Chef
Ramsay broke the news on Twitter while Worswick said: « I am so happy to be part of the new era @savoygrill as Executive Chef of the exciting times to come !! »
Worswick was one of the first victims of the Covid-19 crisis when his planned new role as executive chef at the Shanghai edition, where Jason Atherton oversees three restaurants for Marriott International’s lifestyle hotel brand, took stranded in january Instead, it launched a premium food delivery service, Cook Thief, during the lockdown
He was previously the chef at the Michelin-starred Latymer restaurant at Pennyhill Park in Bagshot, Surrey, where he spent almost four years After winning an Acorn Award in 2014 he joined Pennyhill Park in 2016 from the Thornton Hall Hotel & Spa in the Wirral after starting his career at the Crofters Hotel in Lancashire
He has also previously worked in St Martins-on-the-Isle on the Isles of Scilly with Kenny Atkinson and Le Champignon Sauvage in Cheltenham with David Everitt-Matthias He was appointed to his first chef position in 2013 at Glenapp Castle in Ballantrae, Ayrshire, where he won a Michelin star at the age of 26
The Savoy is currently the subject of a behind-the-scenes ITV series produced by Ramsay’s TV production company The Grill itself has been around for over 100 years, as long as the 267-room, five-star hotel. AA reds, and Gordon Ramsay Restaurants was brought in to oversee the Grill in 2003
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Savoy Grill
World News – UK – Matt Worswick joins Gordon Ramsay’s Savoy Grill
