World News – USA – How to Cook a Prime Rib for Christmas in 6 Easy Steps

It is safe to say that Christmas 2020 will not be the holiday everyone has imagined this year, which means that some of the traditional delicious dishes are used to every year after unpacking the gifts eating must be done alone for the first time.

For Christmas dinner, that means those who want either a turkey, ham, or prime rib roast will have to roll up their sleeves and work in the kitchen – maybe even their first time. Fortunately, like cocktails, eggnog, and cookies, there are certainly plenty of helpful recipes out there that will make it easier to enjoy your traditional feast (and have some leftovers). . Check out this easy recipe for Prime Rib (via Simply Recipes). .

Before cooking, you need to properly prepare your roast to ensure that it cooks properly. First, take the roast out of the refrigerator three hours before cooking starts. Sprinkle with salt and wrap loosely in the butcher paper. It should reach room temperature before cooking.

If the roast has not yet been properly prepared by a butcher, cut the bones from the meat and tie them back onto the roast with kitchen string so that the roast can stand on the bone while cooking and is easier to prepare later to carve.

1. Preheat your oven to 500 degrees. Pat the roast dry with paper towels and sprinkle with more salt and pepper. Place the frying side up and bone side down in a frying pan and insert a meat thermometer into the thickest part to make sure it isn’t touching a bone.

3. Reduce the oven temperature to 325 degrees Fahrenheit and continue cooking. Allow 11 to 2 minutes per pound for infrequent doneness and 13 to 15 minutes per pound for medium-rare.

4. Roast in the oven until the thermometer reads 115 ° F for rare or 120-130 ° F for medium values. Check the temperature an hour before the expected roast. If you cook too quickly, lower the oven temperature to 200 ° F. .

5. Once the roast is at the right temperature, take it out of the oven and place it on a cutting board. Cover it with foil and let it sit for 15-30 minutes before carving.

Cooking time can vary for all meats, including ribs, but the U, depending on the size. . S.. . The Department of Agriculture Food Safety and Inspection recommends the following roast times.

Follow this simple recipe for a Christmas prime rib roast. Photo: Larry White / Pixabay

Standing Rib Roast, Christmas Day, Rib