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Not only are cranberries delicious, colorful, and festive, but they also have a ton of health benefits. They are powerful antioxidants that can reduce inflammation and encourage the growth of good bacteria in your gut. Also, because of their lip-shaped tartness, they have less sugar than many fruits.
However, many cranberry sauce recipes and store-bought sauces are packaged with added sugar. To get the most of the healthy vacation benefits of this superfood, be sure to follow a sugar-free homemade recipe like this one from Michele Promaulayko, author of Sugar Free 3.
Promaulayko shared her super-easy recipe for sugar-free cranberry sauce on Instagram. It only takes four ingredients and takes about 10 minutes to whip.
All you have to do is mix the ingredients in a saucepan and let simmer on the stove for about 10 minutes. Promaulayko warns against sparing the stevia, as it is much sweeter than sugar.
Once the berries have popped (and your kitchen is filled with the fragrant scent of citrus!), the sauce can be poured onto your Thanksgiving plate or into a mason jar for a sweet, personal gift.
Cranberry, Cranberry Sauce, Thanksgiving, Baking
World News – USA – This 4-ingredient sugar-free cranberry sauce recipe takes just 10 minutes
Ref: https://www.popsugar.com
